Remove the lid, and transfer the roast to a cutting board. Once the time is up, allow it to naturally release for at least 20 minutes (up to 1 hour). Leaving the steam valve closed, allow the Instant Pot to do its thing. Secure the lid and select “Manual.” Make sure it’s set on the high pressure setting and adjust the time for 1 hour and 20 minutes. Flip the roast over and brown on the other side another 3 to 5 minutes.Īdd the remaining ingredients to the Instant Pot. Allow it to brown 3 to 5 minutes, until it has a nice crisp on it. Move the onions off to one side of the Instant Pot and place the pork shoulder in the IP. Sprinkle all sides with sea salt, ground cumin, paprika, garlic powder, and black pepper. Unwrap the pork shoulder from the netting (if applicable) and lay it out on a cutting board (it will likely be folded over on itself or contain multiple pieces, so lay it all out). Add the red onion and saute, stirring occasionally, for 3 minutes. Press the Sauté button and wait a minute or two for it to heat up. Plug in your Instant Pot and add the avocado oil. How to Make Instant Pot Pineapple Pulled Pork: You can still store the meat and pineapple chunks together after it has finished cooking, so no worries there either! That said, we aren’t marinating the meat in pineapple juice or flesh, and the simple contact of the pork and pineapple is enough to make it perfectly tender but still hold its structure. Marinate it for over 24 hours and the structure of the meat will have degraded substantially! If you’re curious about this, watch Guga Foods video on Will Pineapple Completely Disintegrate Steak?. For this reason, pineapple and animal protein go great together.Īs a cautionary note, the enzymes in pineapple work so well that if you marinate the meat in pureed pineapple (or even pineapple juice) for more than a few hours, the fibers begin to break down significantly. Be sure to add sea salt to taste, as it works wonders in bringing out all the flavors! What Pineapple Does to Meat:įun fact! In addition to its natural sweetness and tropical vibe, pineapple contains enzymes that breaks down the proteins in meat and tenderizes it. This simple, fresh combination of flavors yields well-seasoned pork with a sweet and tangy flavor. Pork Shoulder Roast, avocado oil, onion, ground cumin, paprika, garlic powder, apple cider, canned pineapple (or fresh pineapple chunks), and lime juice. Pineapple Instant Pot Pulled Pork Ingredients: The result is incredibly flavorful and tender pulled pork, perfect for burritos, burrito bowls, quesadillas, tostadas, tacos, you name it! We’re taking a pork roast and pressure cooking it in the Instant Pot (or electric pressure cooker of choice) with onion, garlic, spices, and chunks of pineapple. If you love all things shredded pork, this may just be your new favorite recipe! If you made my Instant Pot Pulled Pork and Apples, the concept is very similar here. Instant Pot Pulled Pork with Pineapple is a sweet and savory ultra shredded pork recipe that is perfectly tender! Crisp it up in a frying pan after shredding it for crispy shredded pork!
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